Cookshack Cold Smoke Baffle
The Cookshack Cold Smoke Baffle allows you to cold smoke cheeses, fish, duck breasts, and other items in your Cookshack electric smoker. Replace bottom grill with baffle and set a pan of ice on the baffle. Load grills with product. Place wood in the smokers wood box, and turn on the heat. When the wood begins to smoke, turn off the heat. Cold-smoke for recommended amount of time for your particular food. Designed for use with Cookshack Smokette Elite, Super Smoker Elite, and AmeriQue smokers.
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