Electric Smokers Now!

Dansons Inc - Grills - OT650 - he Original Texan OT650 Wood Pellet Smoker Grill features a 650 sq. Inch porcelain coated cooking surface and 16 gauge steel body and legs with high heat powder coat finish. Features also include a metal auger shaft feed system, electronic control board, 4 temperature settings ranging from 180 degrees to 500 degrees, convection cooking - Open Pit - technology which eliminates the need for a rotisserie, side mounted 10 lb. Capacity pellet fuel hopper, air cooled fuel feed system and 300 Watt electric auto ignitor. Power: 110 volt, 60HZ, 5 Amp, 3 prong plug. 1001 Degree Powder Coat FinishMetal Auger Feed SystemConvective cooking design (eliminates the need for rotisserie)Strong, durable construction201 - 500 + Degree Temperature Range301 watt auto-igniterEasily mobile with wheels and adjustable levellersSpecifications:Dimensions (in inches): 52. 75 W (including stack) x 48 H (at stack) x 22 D. Weight: 192 lbs.

The Original Texan OT650 Wood Pellet Smoker Grill features a 650 sq. Inch porcelain coated cooking surface and 16 gauge steel body and legs with high heat powder coat finish. Features also include a metal auger shaft feed system, electronic control board, 4 temperature settings ranging from 180 degrees to 500 degrees, convection cooking - Open Pit - technology which eliminates the need for a rotisserie, side mounted 10 lb. Capacity pellet fuel hopper, air cooled fuel feed system and 300 Watt electric auto ignitor. Power: 110 volt, 60HZ, 5 Amp, 3 prong plug. Dimensions (in inches): 52. 75 W (including stack) x 48 H (at stack) x 22 D.

The Cookshack Smokette Elite Series Electric Smoker is Cookshacks most popular model for back yard barbecuers! Anyone can make professional quality old-fashioned smoked barbecue in their own backyard. This Smokette electric smoker features stainless steel construction, 850 degree Spin-Glass insulation keeping it safe and cool on the outside, and digital technology that allows you to smoke-cook your meat at a temperature and time that you set. The Elite Smokette electronic controller allows smoke cooking by setting the desired cooking temperature and monitoring the internal meat temperature with its commercial quality meat temperature probe. The LED panel displays the cooking temperature as well as the internal meat temperature. Your electric smoker will arrive with everything you need to start smoking immediately including a meat probe for accurate internal temperature, two 18 x 14 inch nickel-plated shelves big enough to hold full slabs of ribs or whole briskets, five pounds of hickory wood, stainless steel wood box, four 3 inch locking casters, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This Elite Smokette electric smoker has a 20 - 25 lb capacity and maximum smoking temperature range of 140 - 300 degrees. Smoker requires 7 amps/120V/750W. ETL listed. All Cookshack smokers are proudly made in the USA and include a 2 year limited residential warranty. Dimensions (in inches) 20 1/2 W x 19 1/2 D x 31 3/4 H.

Cookshack Smokette Elite Electric BBQ Smoker

The Original Texan OT420 Wood Pellet Smoker Grill features a 420 sq. Inch porcelain coated cooking surface and 16 guage steel body and legs with high heat powder coat finish. Features also include a metal auger shaft feed system, electronic control board, 4 temperature settings ranging from 180 degrees to 500 degrees, convection cooking - Open Pit - technology which eliminates the need for a rotisserie, side mounted 10 lb. Capacity pellet fuel hopper, air cooled fuel feed system and 300 Watt electric auto ignitor. Power: 110 volt, 60HZ, 5 Amp, 3 prong plug. Dimensions (in inches): 40 W (including stack) x 48 H (at stack) x 22 D.

Dansons Inc - Grills - OT420 - The Original Texan OT420 Wood Pellet Smoker Grill features a 420 sq. Inch porcelain coated cooking surface and 16 guage steel body and legs with high heat powder coat finish. Features also include a metal auger shaft feed system, electronic control board, 4 temperature settings ranging from 180 degrees to 500 degrees, convection cooking - Open Pit - technology which eliminates the need for a rotisserie, side mounted 10 lb. Capacity pellet fuel hopper, air cooled fuel feed system and 300 Watt electric auto ignitor. Power: 110 volt, 60HZ, 5 Amp, 3 prong plug.1000 Degree Powder Coat FinishMetal Auger Feed SystemConvective cooking design (eliminates the need for rotisserie)Strong, durable construction200 - 500 + Degree Temperature Range300 watt auto-igniterEasily mobile with wheels and adjustable levellersSpecifications:Dimensions (in inches): 40 W (including stack) x 48 H (at stack) x 22 D. Weight: 160 lbs.

Bradley Smoker - Smoker Grills - BTDS108P - The 6-Rack Digital Smoker will make your culinary pursuits a pleasure. With just a push of a few buttons, you can be sure that your food will be prepared to perfection in this Bradley Digital Smoker. The 6-rack Digital Smoker includes all the features of the Original Smoker along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. Construction - Exterior: Powder Epoxy Steel Construction - Interior: Polished Stainless Steel Internal Heater: 500 watt cooking element / 125 watt smoking element Power: 120 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model TBA) ETL & CE Listed Max Temperature: Controllable up to 280F. Min Temp: subject to ambient temperature Digital Controls: Temperature, Time, Smoke Adjustable racks: 6 racks (11 X 13 cooking space each) Specifications: Outside dimensions (in.): 14D x 39H x 17W (24W with Generator on side) Inside dimensions (in.): 15W x 11.5D x 33H Smoking Area: 26.5H useable smoking area above drip tray Rack Area: 780sq in. (6X10X13) Internal Cooking Volume: 3432 cu. in.Weight:71 lbs. Includes: User Guide Recipe Booklet Rectangular Tray and Drip Bowl

The Smokin Tex 1400 Pro Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Smoker has five shelf positions and includes three 14 1/2 x 14 1/2 inch shelves for a maximum capacity of approximately 35 lbs. Comes equipped with a stainless steel drip pan, four caster wheels, cookbook, and instructions. Electric smoker requires 700W/10 amps/120V. Smoker Dimensions (in inches): 17 1/2 W x 21 D x 29 H (including wheels) 26 3/4 H (without wheels).

Smokin Tex 1400 Pro Series Electric BBQ Smoker

Bradley Smoker - Smoker Grills - BTDS76P - With just a push of a few buttons, you can be sure that your food will be prepared to perfection in this Bradley Digital Smoker. The 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. Construction - Exterior: Powder Epoxy Steel Construction - Interior: Polished Stainless Steel Internal Heater: 500 watt cooking element / 125 watt smoking element Power: 120 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model TBA) ETL & CE Listed Max Temperature: Controllable up to 280F. Min Temp: Subject to ambient temperature Digital Controls: Temperature, Time, Smoke Adjustable racks: 4 racks (11 X 13 cooking space each) Specifications: Outside dimensions (in.): 14D x 31H x 17W (24W with Generator on side) Inside dimensions (in.):15W x 11.5D x 25.5H Smoking Area: 19H useable smoking area above drip tray Rack Area: 520sq (4X10X13) Internal Cooking Volume: 2288 cu. in. Weight: 42 lbs. Includes: User Guide Recipe Booklet Rectangular Tray and Drip Bowl

Bradley Smoker - Smoker Grills - BTDS76JB - This unique smoker is perfect for the customer who enjoys the finer things. Lightweight, easy to use and complete with the Jim Beam branded signature. Bradley Smoker and Jim Beam have teamed up to bring you the new Jim Beam 4 Rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be cooked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Jim Beam 4 Rack Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. Specifications: Construction - Exterior: Powder Epoxy Steel Construction - Interior: Polished Stainless Steel Internal Cooking Vol: 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: 120 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model TBA) ETL & CE Listed Max Temperature: Controllable up to 280F. Min Temp: Subject to ambient temperature Digital Controls: Temperature, Time, Smoke Adjustable racks: 4 racks (11 X 13 cooking space) Specifications: Outside: 17W x 14D x 31HT - 24W inches with Generator on side Inside: 15W x 11.5D x 25.5H inches Smoking Area: 19H useable smoking area above drip tray Rack Area(4X10X13): 520sq in Includes: Owners Manual Recipe Booklet Rectangular Tray and Drip Bowl

Perfect for entertaining creating gourmet foods in your own home or just enjoying the flavor that smoking brings the new Bradley Digital Smokers offer an easier and better way to automatically roast smoke and barbecue in the outdoors. Features: Powder epoxy steel exterior construction with aluminum interior construction for heavy durability Smoker is an insulated smoker oven designed to automatically generate a continuous flow of clean smoke An outdoor electrical appliance that enables one to cook roast hot smoke as well as cold smoke with minimal effort Smoke without fire system operates for up to 8 hours without refueling Full digital control Automatic shut off Specifications: 4 adjustable wire racks (15 inchW x 11 inchD x 1 inchH) Temperature time and smoke digital controls Automatic Bradley Bisquettes Feed System Insulated smoking cabinet Rectangular tray and drip bowl 572 sq. In. Weight: 42. 5 lbs. Depth: 23 inch Height: 31 inch Width: 17 inch 110 volts 60 Hz Internal smoking heater: 500 watts cooking element and 125 watts smoking element Cooking temperature: 320 F max/140 F min Cooking surface: 572 sq. In. Capacity: 2288 cu.

The Smokin Tex 1100 Pro Series Stainless Steel Electric Smoker is mobile, versatile, and easy to use. Just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods in your own backyard or where ever you go! Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking. This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Smoker has three shelf positions and includes two 12 1/8 x 13 1/4 inch shelves for a maximum capacity of approximately 23 lbs. Comes equipped with a stainless steel drip pan, cookbook, and instructions. Electric smoker requires 350W/8 amps/120V. Smoker Dimensions (in inches): 14 3/4 W x 20 1/2 D x 21 1/4 H.

This Smokin-It Electric Smoker features all stainless steel construction including exterior, shelving, smoke box, and interior. This electric smoker was designed for ease of use and portability. It includes heavy duty caster wheels, four removable stainless steel shelves, one removable seafood rack, and one pound of American Hickory wood blocks to get you started. This Smokin-In stainless steel smoker has a 700 watt heating element and temperature range of 100-250 degrees with approximately a 30 degree variation from set point due to heat being produced by the wood box after the thermostat turns off the heating element. Smoke is released through a vent on the top of the unit and is heaviest during the beginning of your smoke time. Grease drains into a foil drip pan located under the smoker via a drain hole in the bottom of the unit. This smoker is insulated to prevent heat loss and has a maximum capacity of approximately 35 lbs. Smoker requires 10 Amps/120V. Internal smoker dimensions (in inches): 15 W x 15 D x 20 H.

Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. Features: - Powder epoxy steel exterior construction with aluminum interior construction for heavy durability - Smoker is an insulated smoker oven designed to automatically generate a continuous flow of clean smoke - An outdoor electrical appliance that enables one to cook, roast, hot smoke, as well as cold smoke with minimal effort - Smoke without fire system operates for up to 8 hours without refueling - Full digital control - Automatic shut off Specifications: - 4 adjustable wire racks (15 inchW x 11 inchD x 1 inchH) - Temperature, time and smoke digital controls - Automatic Bradley Bisquettes Feed System - Insulated smoking cabinet - Rectangular tray and drip bowl - 572 sq. In. - Weight: 42. 5 lbs. - Depth: 23 inch - Height: 31 inch - Width: 17 inch - 110 volts, 60 Hz - Internal smoking heater: 500 watts cooking element and 125 watts smoking element - Cooking temperature: 320 F max/140 F min - Cooking surface: 572 sq. In. - Capacity: 2288 cu. In.

Bradley Smoker - Smoker Grills - BTIS1 - A uniquely convenient unit light enough to carry and easy to use The Bradley Smoker gives food a clean smoke seasoned flavor, with no aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces smoke for up to 8 hours safely and requires little attention. With the Original Bradley Smoker you receive a self-contained, clean burning smoker that requires little attendance. The Bradley Smoker utilizes a unique system of consistent temperature settings to avoid high-temperature gasses, acids or resins that would distort the appearance or flavor with no aftertaste. This is achieved by having the Bradley Flavor Bisquettes burn for 20 minutes each and then automatically advance off the burner. In addition to its dual uses of hot and cold smoking; the smoker can also be used as a slow cooker or a slow roasting oven. Consistent and controlled levels of temperature and smoke translate to a superior food product. Construction - Exterior: Powder Epoxy Steel Construction - Interior: Aluminum Internal Heater: 500 watt cooking element / 125 watt smoking element Power: 120 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model TBA) ETL & CE Listed Max Temperature: Controllable up to 280F. Min Temp: Subject to ambient temperature Adjustable racks: 4 with 11 x 13 cooking space each Specifications: Outside dimensions (in.): 14D x 31H x 17W (24W with Generator on side) Inside dimensions (in.): 15W x 11.5D x 25.5H Smoking Area (in.):19H useable smoking area above drip tray Rack Area (4x11x13): 520sq each rack has 11 X 13 cooking area Internal Cooking Volume: 2288 cu. in. Weight: 42 lbs. Includes: User Guide Recipe Booklet Rectangular Tray and Drip Bowl

The Cookshack Smoker Stand features a storage area with two shelves and room for wood, paper towels, and other supplies; four locking caster wheels; and magnetic door latch. Cookshack Smokette Elite and Super Smoker Elite electric smokers mount to the top of the cart with provided hardware making them easier to reach. Cart Dimensions (in inches): 27 W x 25 D x 30 H.

Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, this Jim Beam Bradley Digital Smoker offers an easier and better way to automatically roast, smoke and barbecue in the outdoors.

Powder epoxy steel exterior construction with aluminum interior construction for heavy durabilityInsulated smoker oven designed to automatically generate a continuous flow of clean smokeOutdoor electrical appliance that enables one to cook, roast, hot smoke, as well as cold smoke with minimal effortSmoke without fire system operates for up to 8 hours without refuelingFull digital controlAutomatic shut off110 volts, 60 HzInternal smoking heater: 500 watts cooking element/125 watts smoking elementCooking temperature: 320 Fahrenheit max/140 Fahrenheit minCooking surface: 572 square inches 4 adjustable wire racks (15 inches wide x 11 inches deep)Temperature, time and smoke digital controlsAutomatic Bradley Bisquettes Feed SystemInsulated smoking cabinetRectangular tray and drip bowlBrand: Bradley SmokersFinish: Steel, aluminumDimensions: 23 inches long 17 inches wide x 31 inches high