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Cookshack AmeriQue Electric Barbecue Smoker

The Smokin Tex 1500 Pro Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Two 700W heating elements give you the flexibility to use one or both depending on your load size. Smoker has eight shelf positions and includes three 18 x 18 inch shelves and one 18 x 18 seafood grill for a maximum capacity of approximately 80 lbs (40 lbs of St. Louis rib). Comes equipped with a stainless steel drip pan, four heavy duty caster wheels, cookbook, and instructions. Electric smoker requires 1400W/15 amps/120V. Smoker Dimensions (in inches): 21 W x 23 D x 41 H.

Smokin Tex 1500 Pro Series Electric Barbecue Smoker

The Cookshack Super Smoker Elite Series Electric Smoker features stainless steel construction, 850 degree Spin-Glass insulation keeping it safe and cool on the outside, and digital technology that allows you to smoke-cook your meat at a temperature and time that you set. The Elite Smokette electronic controller allows smoke cooking by setting the desired cooking temperature and monitoring the internal meat temperature with its commercial quality meat temperature probe. The LED panel displays the cooking temperature as well as the internal meat temperature. Your electric smoker will arrive with everything you need to start smoking immediately including a meat probe for accurate internal temperature, three 18 x 14 inch nickel-plated shelves big enough to hold full slabs of ribs or whole briskets, five pounds of hickory wood, stainless steel wood box, four 3 inch locking casters, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This Super Smoker Elite electric smoker has a 30 - 35 lb capacity and maximum smoking temperature range of 140 - 300 degrees. Smoker requires 7 amps/120V/750W. All Cookshack smokers are proudly made in the USA and include a 2 year limited residential warranty. Dimensions (in inches) 20 1/2 W x 19 1/2 D x 35 3/4 H.

Cookshack Super Smoker Elite Electric BBQ Smoker

Saffire BBQ - Smoker Grills - SG18NCJR - The Saffire ceramic grill and smoker has the most advanced features in its class. With precision flame control, the Saffire Grill can produce delicious gourmet results every time. The tight seal and heavy ceramic construction of Saffire holds and controls heat like no other type of grill can. Your charcoal usage will be ½ to ¼ that of standard charcoal grills. Whether its intense heat you require for perfectly seared steaks and seafood, or the savor of true slow smoked barbecue, the Saffire Grill is for you. You can even use it as a wood-fired brick oven for pizza, bread and much more. The high temperature ceramics will give you a lifetime of use. With some of the finest stainless steel alloys on all hardware, you are ensured many years of corrosion resistance and a minimum amount of maintenance. All this comes in a beautiful compact design.Durable non-fading Jasper Red ceramic glazeEasily sustains internal temperatures from less than 200 degrees to over 700 degreesCooking grid has hinged access door for easy charcoal tendingSelf-cleaning designCart/table sold separatelyTemperature Control: Since the temperature fluctuates very little, its easy to maintain your desired temperature for hours. Easily sustains internal temperatures from less than 200 degrees to over 700 degrees. Safety: The exterior surface remains much cooler than that of a steel grill. Enhanced Flavor: The sealed dome construction provides more even heating and effective distribution of smoked flavor into the food. Taste it and youll believe it! Stops Flare-Ups: When operating with the lid closed and the air vents adjusted properly, minimal air prevents flare-ups. This will even prevent unsoaked woodchips from burning up too quickly, allowing the desired smoked flavor to be achieved. Quick Start-Up: With Natural Lump Charcoal youll have your Saffire Grill and Smoker up to temperature in only 10 minutes. With a small firelighter square or an electric charcoal s

Saffire BBQ - Smoker Grills - SG18NCOB - The Saffire ceramic grill and smoker has the most advanced features in its class. With precision flame control, the Saffire Grill can produce delicious gourmet results every time. The tight seal and heavy ceramic construction of Saffire holds and controls heat like no other type of grill can. Your charcoal usage will be ½ to ¼ that of standard charcoal grills. Whether its intense heat you require for perfectly seared steaks and seafood, or the savor of true slow smoked barbecue, the Saffire Grill is for you. You can even use it as a wood-fired brick oven for pizza, bread and much more. The high temperature ceramics will give you a lifetime of use. With some of the finest stainless steel alloys on all hardware, you are ensured many years of corrosion resistance and a minimum amount of maintenance. All this comes in a beautiful compact design.Durable non-fading Jasper Red ceramic glazeEasily sustains internal temperatures from less than 200 degrees to over 700 degreesCooking grid has hinged access door for easy charcoal tendingSelf-cleaning designCart/table sold separatelyTemperature Control: Since the temperature fluctuates very little, its easy to maintain your desired temperature for hours. Easily sustains internal temperatures from less than 200 degrees to over 700 degrees. Safety: The exterior surface remains much cooler than that of a steel grill. Enhanced Flavor: The sealed dome construction provides more even heating and effective distribution of smoked flavor into the food. Taste it and youll believe it! Stops Flare-Ups: When operating with the lid closed and the air vents adjusted properly, minimal air prevents flare-ups. This will even prevent unsoaked woodchips from burning up too quickly, allowing the desired smoked flavor to be achieved. Quick Start-Up: With Natural Lump Charcoal youll have your Saffire Grill and Smoker up to temperature in only 10 minutes. With a small firelighter square or an electric charcoal s